Watermelon feta and mint salad

Salty, sweet and refreshing.
  • 1 watermelon, chilled (about 12 cups of cubed fruit)
  • 1 cucumber
  • 3 whole limes, juiced
  • 3/4 tsp black pepper
  • 1 cup fresh mint leaves, chopped
  • 1 1/2 cups crumbled feta cheese (sheep’s milk feta preferred)


This salad is best made just prior to serving. Prepare one hour or less before your meal.

Cut rind from the watermelon, then chop the fruit into 1 inch chunks. Do the same with the cucumber. Place chunks in a colander to drain as your chop.

Add the rest of the ingredients and toss to combine.