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Blue cheese dressing

There are endless ways you can ramp up your dinner with this great dressing. Serve it with steak or stirred into pasta or mashed potatoes, you can even use it as a dip or as a dressing over a green salad.


  • 140 g blue cheese
  • 175 ml greek yoghurt
  • 120 ml mayonnaise
  • 2 tablespoons fresh parsley, finely chopped
  • salt and pepper
  • cream or water (optional)