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Quick sweet and sour chicken

Our take on this classic Chinese dish is lighter and tastier than the versions from restaurants without the additives and preservatives. Plus, it’s ready in 22 minutes or less.


  • 6 tablespoons cornstarch
  • 1/2 teaspoon freshly ground black pepper
  • 1 3/4 teaspoons salt, divided
  • 900g boneless, skinless chicken breasts and/or thighs
  • 4 tablespoons olive oil, divided
  • 1/2 cup apple cider vinegar