- 2½ cups self-raising flour
- 2½ cups grated tasty cheese
- 2 cups (600g) greek yoghurt
Preheat oven to 200 ̊C and line an oven tray with baking paper or a lasting of flour
Combine flour and 2 cups cheese in a bowl, adding a little salt if you like. Add yoghurt and bring together with a knife to make a soft dough.
Drop 12 scoops onto prepared tray and sprinkle with remaining cheese. Bake until cooked through and golden (15-20 minutes).
To make the breakfast burgers add a fried egg, crispy bacon, cheese lettuce and tomato relish.