The healthy version of the coconut bounty bar. It is super simple to make with only a few ingredients and the coconut fills you up keeping you satisfied for longer. You could also add a few drops of mint essence if you wanted to make it minty, however, I like to keep it nice and simple and let the coconut flavours really come through. Store it in the fridge and enjoy.
Store it in the fridge and enjoy.
Ingredients:
- 2 cups desiccated coconut
- 1/2 cup raw cashews
- 2 tablespoons honey
- 1/2 teaspoon concentrated natural vanilla extract
- pinch of salt
chocolate
- 4 tablespoons coconut oil
- 4 tablespoons cacao or cocoa
- 2 tablespoons honey
Method:
Line a square 20cm tin with baking paper over hanging the sides.
Place the ingredients into your processor and blend at high speed until the mixture is smooth and sticking together. Press the mixture firmly into the lined tin and place in the fridge while you make your chocolate.
Place the chocolate ingredients into your processor and blend at low to medium speed until the mixture is well combined and looking delicious and chocolatey.
Pour the mixture evenly over your slice and return to the fridge to set.
Cut into slices and enjoy.
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