Quick and easy chocolate mousse

Dairy, egg and refined sugar free. This easy mousse can be created in an instant as long as you have stored the coconut cream in the fridge.

Ingredients:

• 1 cup cold coconut cream
• 1 tablespoon honey
• 2 tablespoons cacao or cocoa

Method:

Place the ingredients into your processor and blend to combine.

Enjoy.

You can also store it in your freezer and enjoy as ice cream.

Tip: To get a thick and creamy mousse, store a tin of coconut cream in the fridge overnight. Tip your cold can of coconut cream upside down, open the bottom end with a can opener and drain off the coconut water, leaving the solid component to make your mousse.