Buttered green beans and tomato salad

Fresh simple and delicious.

Ingredients:

• 650 g washed green beans, trimmed
• 2 tablespoons unsalted butter
• 3 tablespoons sliced almonds
• 1/2 punnet cherry tomatoes
• sea salt

Method:

Melt butter in a small skillet for several minutes on medium-low heat. As the butter melts and begins to darken slightly, add sliced almonds. When almonds are just turning golden, remove from heat.

Place prepared green beans in a colander over boiling water and steam, covered, for 5-10 minutes. When green beans are still bright green, barely fork tender, remove from heat. Drain and place in a serving dish.

Slice the tomatoes into quarters and add to the beans.

Pour browned butter and toasted almonds over the green beans and tomatoes.

Sprinkle lightly with sea salt.

Serve immediately.