Login/Join to access your personalised dashboard now! Returning user? Log in or Register
Log in to your GrownUps

Quick and Easy Dinners

This topic contains 141 replies, has 4 voices, and was last updated by  BJB 1 day, 19 hours ago.

Discussions Food & Wine Recipes Quick and Easy Dinners

Viewing 10 posts - 121 through 130 (of 142 total)
  • #1740941
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14195
    BJB

    BAKED TOMATOES:
    4 ripe vine-ripened tomatoes

    2 tablespoons olive oil, plus more for tossing and drizzling

    Kosher salt and freshly ground black pepper

    3/4 cup panko breadcrumbs

    1/4 cup grated Parmesan

    1 tablespoon finely chopped fresh parsley

    1 clove garlic, finely chopped

    1 shallot, finely chopped

    Pinch red pepper flakes

    Directions
    Preheat the oven to 450 degrees F.
    Slice the tomatoes from core to core. Remove and discard the seeds and juice, and add the tomatoes to a casserole dish. Drizzle with olive oil and sprinkle with salt and pepper.
    Combine the 2 tablespoons olive oil, panko, Parmesan, parsley, garlic, shallots, red pepper flakes and some salt and pepper together in a small bowl. Fill the tomatoes with the panko mixture. Bake 20 minutes. Drizzle with a splash of olive oil before serving.

    #1741295
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14195
    BJB

    NGREDIENTS 8 Beef Sausages 2 Bacon Rashes 1 Onion Brown 1 tbsp Olive Oil 2 tsp Garlic crushed 1 Mushrooms 1 can or 500 grams 1/2 cup Sour Cream 1 cup Beef Stock 1 tbsp Sweet Paprika 2 tbsp Tomato Paste 1 Pasta METHOD Heat the olive oil in a heavy based pan. Add the sausages and cook until well browned (about 10 minutes). Remove the sausages and keep warm. Add the garlic, onion and bacon and mushrooms to the pan and cook until browned and soft. Add the tomato paste, paprika and beef stock. Simmer gently for a few minutes. Return the sausages to the pan and heat through. Turn off the heat and stir in the sour cream. Season to taste.

    SAUSAGE STROGANOF.

    #1741327
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14195
    BJB

    3/4 cup flour
    1 tsp baking powder
    1/2 cup rolled oats
    3/4 cup Chelsea White Sugar
    100g butter melted
    4 cups diced rhubarb stalks
    3/4 cup Chelsea Soft Brown Sugar
    1 Tbsp cornflour
    1/4 cup boiling water

    CARAMEL CRUSTED RHUBARB PUDDING

    Method
    Sift flour and baking powder into a bowl. Add rolled oats and Chelsea White Sugar, then mix in melted butter to make crust mixture. Put diced rhubarb into a greased ovenproof dish, such as a small lasagne dish or deep pie plate. Sprinkle crust mixture evenly over rhubarb. In the discarded bowl, combine Chelsea Brown Sugar and cornflour. Spoon over the crust mixture. Carefully pour the boiling water over the top. Do not stir.
    Bake for 30 minutes at 180°C.

    #1741347
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14195
    BJB

    ROAST TOMATOES:
    10 large vine tomatoes, halved
    4 garlic cloves, sliced
    ½ bunch thyme

    3 tbsp balsamic vinegar

    2 tbsp olive oil

    Method
    Heat oven to 160C/140C fan/gas 3. Put the tomatoes on a baking sheet with the garlic and thyme, drizzle over the balsamic vinegar and olive oil, Add some seasoning and roast for 1 hr. Remove and set aside to cool.

    #1741932
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14195
    BJB

    Easy dinner ✅
    2 ingredients kind of easy!
    2kg drumsticks go in raw, pour over a bottle of your favourite marinade, cook on low 4-5hrs
    Dinner made easy ✅ .CROCKPOT
    Serve with salad or veg or rice 🍚

    #1742289
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14195
    BJB

    1 pork tenderloin (1 pound)
    1/4 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon canola oil
    1/2 cup balsamic vinegar
    1/2 cup packed brown sugar
    BULSAMIC PORK TENDERLOIN
    Directions
    Preheat oven to 425°. Sprinkle pork with salt and pepper. In a large ovenproof skillet, heat oil over medium-high heat. Brown pork on all sides. Remove pork from pan.
    Remove pan from heat; add vinegar, stirring to loosen browned bits from pan. Stir in brown sugar. Return pork to pan, turning to coat.
    Bake 8-10 minutes or until a thermometer reads 145°, turning occasionally. Remove pork to a serving platter; tent with foil. Let stand 5 minutes before slicing. Pour glaze over pork before serving.

    Serve with some roasted vegetables, while using oven. 🙂

    #1742386
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14195
    BJB

    750 g lean beef mince
    1 red onion, peeled and finely chopped
    1-2 tsp crushed garlic
    1 Tbsp freshly chopped thyme
    2 Tbsp freshly chopped parsley
    1 ¼ cups fresh white breadcrumbs
    2 eggs, beaten
    4 Tbsp Lea & Perrins Worcestershire Sauce
    400 g can Wattie’s Tomatoes Indian Style
    ½ cup beef stock, wine or water
    Preheat oven to 180°C (fan bake).
    In a large bowl, combine beef mince, onion, garlic, thyme, parsley, breadcrumbs, eggs, 3 tablespoons Lea & Perrins, and half a can Wattie’s Indian Style Tomatoes, season well with salt and pepper.
    Using your hands or a wooden spoon, mix well. Shape the mixture into a loaf shape and place in a 7-8 cup capacity lasagne-style dish.
    Combine the remaining 1⁄2 can Wattie’s Indian Style Tomatoes with 1 tablespoon Lea & Perrins and beef stock, mix well and pour over the loaf. Bake for 45 minutes, or until golden brown and cooked through. Rest the meatloaf for 5 minutes before carving thick slices.
    Serve with mashed potatoes and steamed green vegetables.

    BAKED MEAT ( MINCE ) LOAF. from Watties Site

    #1742554
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14195
    BJB

    CHICKEN HONEY DRUMSTICKS:
    8 chicken drumsticks
    1 tbsp oil
    2 tbsp Worcester sauce
    4 tbsp homemade tomato sauce or low-salt commercial tomato sauce
    1 tbsp maple syrup
    Instructions
    Preheat oven to 180°C.
    Mix the oil and sauces in a small bowl.
    Place the drumsticks in a medium-sized roasting dish, cover with the sauce mix and cover the dish with aluminium foil.
    Bake for about 45 minutes on fan bake until tender and cooked completely through.

    #1742618
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14195
    BJB

    LEMON GINGER FISH FILLETS:
    2 Tbsp olive oil
    4 firm white fish fillets
    80g butter
    2 Tbsp lemon juice + 1 tsp finely grated lemon rind
    1 tsp grated fresh ginger
    2 Tbsp finely chopped fresh parsley
    3 spring onions, thinly sliced
    Method
    1. Heat oil in a large frying pan or barbecue hot plate, on a medium heat.

    2. Cook fish for 2-3 minutes on both sides until lightly browned and cooked through.

    3. Meanwhile, melt butter in a small saucepan. Add lemon juice, rind and ginger and cook for 1 minute. Stir in parsley and spring onions and heat for 1 minute.

    4. To serve, pour sauce over fish with lemon wedges on the side.

    #1742858
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14195
    BJB

    ROAST PUMPKIN and FETA SALAD:
    1 kg pumpkin, chopped and peeled
    1 tbs oil
    2 cloves garlic, finely chopped
    salt and pepper to taste
    ½ cup sun-dried tomatoes, drained and chopped roughly
    ½ cup fresh parsley, chopped
    100 grams feta cheese, cubed
    natural yoghurt (optional)

    Method
    Preheat oven to 200°C.
    Place pumpkin onto a well oiled oven tray, sprinkle with garlic and season with salt and pepper. Mix well and cook for about 20-30 minutes until tender.
    When pumpkin is cooked, remove from oven and allow to cool. Arrange on a serving dish with sun-dried tomatoes, parsley, and feta cubes.
    Drizzle with natural yoghurt if desired.

Viewing 10 posts - 121 through 130 (of 142 total)

You must be logged in to reply to this topic.

Advertisement
 
Join Free.  Register for newsletter updates & complete your membership for full site access.  Welcome & Enjoy!

Register Free today and go in the draw to win a $50 gift card!

Close X  
GrownUps

Register

Join 165,000 GrownUps for Free. Register now to receive our regular email newsletters to keep you up to date & complete your membership to access all areas of the site. We can’t wait to meet you. Enjoy!

Please tick the box to continue:

GrownUps

Excellent, you're all signed up for the GrownUps newsletter!

An email has been sent to the email address you provided for when you're ready to finish setting up your user profile.

We hope to see you soon!

 
Join Free.  Register for newsletter updates & complete your membership for full site access.  Welcome & Enjoy!

Register Free today and go in the draw to win a $50 gift card!

Close X  
GrownUps

Register

Join 165,000 GrownUps for Free. Register now to receive our regular email newsletters to keep you up to date & complete your membership to access all areas of the site. We can’t wait to meet you. Enjoy!

Please tick the box to continue:

GrownUps

Excellent, you're all signed up for the GrownUps newsletter!

An email has been sent to the email address you provided for when you're ready to finish setting up your user profile.

We hope to see you soon!