Life

I think I am becoming a Grumpy Old Man… Donna says I have been one for years… but I am reduced to speechless Mr Meldrew-like disbelief at the thoughtless way some people behave in large supermarkets. I was debating either to abandon my wheels and shoppin

I really enjoy facing the challenge of creating every day, original, interesting and healthy dishes on a very limited budget. I get so much satisfaction from spending as little as possible, not wasting anything and still turning out meals that people enjo

I wanted to tackle the issue of snooping. Over and over again, I get e-mails into my inbox of parents torn between the decision to check up on a teenager in their house through snooping around their stuff, or whether they should just let them run free.

Why choose a living fence when you can put in a plastic wonder in a few ...

The first vegetarian I ever met was Sid Pearson. We were Boy Scouts together and one day, as we tramped to an autumn campsite, Sid suddenly dropped his pack and darted into the woods to reappear moments later with a fungus called dead badger's finger.

really enjoy the informality that creeps into mealtimes about now. Now is the time I like to get down my oldest kitchen implement and in a very relaxed way, start cooking.

One of my favourite times is on Christmas Day when, with the lunch prepared and cooking and before the guests arrive, I can sit down and relax for a time with a Christmassy drink, while Donna and I open our presents.

In this column, I offer something more practical at this busy time by sharing my list for a cook's carefree Christmas catering.

My mind is taking a break from Christmas preparations and has turned to another vernal delight, the picnic. Every year I promise myself a summer of wonderful picnics.

For well over a month now in shops and on television, in newspapers, magazines and junk mail I have been exhorted to get my act together for Christmas. Here we are less than a month away and I am still not ready for it.