Food, Wine & Beverages

An easy and delicious side recipe, I like to make double and keep the leftovers in the fridge to pair with poached eggs and leafy greens for an easy salad.

When I remember back to raiding my grandmother's baking tins, more often than not there was a supply of gingernuts.

This quick chicken and cashew stir-fry is packed with flavour and comes together in minutes, making it perfect for a fuss-free dinner.

These golden lemon meringue tartlets strike the perfect balance between crisp pastry, tangy curd, and a cloud of lightly toasted meringue.

Falafel is so versatile. It makes a great snack to keep in the fridge or a great vegetarian burger pattie. It's made with pantry staples, so it's simple to throw together for a quick meal.

Buttermilk pancakes are ideal for a lazy weekend breakfast. The following recipe makes a good amount - if there are any leftovers, the pancakes freeze well.

Great for picnics or on the go breakfasts. Serve hot or cold with relish.

These cranberry and cinnamon-flavoured, sweet, pink pears are very delicious! Great for when you don't want to use wine to poach pears.

Craving lasagna but trying to stay away from pasta? This layered zucchini bake tastes just like the traditional version and you get to use some of the zucchini up from the garden.

A variation of the classic lemon loaf. This one has a wonderful, light texture, and a very fresh taste. Enjoy with a cuppa.