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food articles
A Golden Oldie Pays Tribute to the Anzac Biscuit
To celebrate its essential role in the humble Anzac biscuit, Chelsea is releasing a limited edition Chelsea Golden Syrup Collectors Tin.
Wine & Food Lovers Tour of Chile and Argentina
A deliciously fun tour of superb tastings and exquisite wine matching regional cuisine. Find out more here.
I have researched several capsicum recipes and got a feel for what was required so I have written my own recipe, made it...
AUNT DAISY and AUNT DAWN PROJECT
"GOOD MORNING EVERYBODY"On the discussion groups I have set up a discussion on Aunt Daisy...A project I have ....
World Kitchen Cooks Up World Wide Audience
Kiwi food and travel series World Kitchen is taking the world by storm with sales around the globe and season four screening currently on TV3 Sundays at 5:30pm.
Turbo halogen / convection cookers ?
I recently bought a new one of the above. I believe the sales advertising to be misleading. There are some aspects of .....
Please find attached a great piece of research recently commissioned by Cadbury, first and foremost, asking New Zealanders what their top 10 sounds of joy are.
IngredientsSpreadable cream cheeseCooked BaconBlue berriesBlue cheesePananisYou will need to cut the panani in half ......
Add Blueberries and diced Paw Paw with Strawberries into yoghurt blend in a mixer put in a tall glass then top with ......
Prenzel - Ultimate in Liquid Luxury
Prenzel products are the ultimate in liquid luxury. We are synonymous with top quality products, where, in our tasting rooms there is something for everyone!
Essential Cuisine's award winning pestos make wonderful additions to cooking at any time of year but they really come into their own in summer when their ease of use makes them very useful for quick and delicious warm-weather dishes.
Patience Makes the Perfect Christmas
Andrew, the owner and artisan baker of Wild Wheat Bakery is a perfectionist and the secret of his perfect Christmas cake and authentic festive stollen is summed up by one word: patience!
In June 2007 Brent struck a match and lit his first prototype pizza oven. He cooked some toast in just a few ......
Heritage and CityLife Hotels- SuperGold Card Breakfast Special
SuperGold Card $10 Breakfast SpecialHeritage and CityLife hotels serve up great experiences, from relaxing country ....
Calling All Chocoholics - Here's Some Seriously Good Chocolate!
The Seriously Good Chocolate Company in Southland is storming the market with their 100% Kiwiana chocolate that's so delicious and now Whitcoulls is exclusively stocking a special new range of it at its new taxfree store at Auckland International Airport.
This very easy to make apple bundt cake that requires no fancy frosting or filling and is delicious for serving at ......
Barbeque Pork Chops and Spare Ribs
Barbecuing is a widespread and honored tradition. What better way is there to have fun with friends and family than to ....
An omelet or omelette is a breakfast food that consists of an egg based wrapper around a filling of your favorite foods....
Mega Cones and MicroCakes - Snowdon Brings Happy Times to Kiwi Kitchens
In the heart of the Waikato, a busy bakery has recently developed a new range of snack-sized cake mixes for Kiwi kitchens. The bakery is Snowdon Ltd, but they're not any ordinary bakery as you might expect.
A golden frittata full of spicy sausage and colourful vegetables. Hot Italian sausages (about 1/2 lb., 3 225 g),...
If carrots help your vision, then it's easy to see that this soup is an excellent choice!
This is a great Chinese recipe. You can control the spice by varying the cayenne. Ingredients125g pork mince2 ......
These cranberry and cinnamon-flavoured, sweet, pink pears are very delicious! Great for when you don't want to use ....
Decorating your Easter Cupcakes
Looking for a sweet treat for Easter? Try this cupcake recipe for a twist on decorating eggs -- they're pretty ......
Autumn has begun, Easter is here. One of the most celebrated holidays is Easter and part of the reason why this holiday ...
Beef jerky is nothing more than dried meat, a shelf stable and nutritious, tasty treat. As moisture is removed, ......
If you’ve ever been drawn to those lovely burnished purple vegetables in the market, then you probably wondered .....
Great News For Caffeine Heads: Coffee Is Actually Good For You
After centuries of bad press, the world's favourite pick-me-up is finally getting some credit. New studies show that...
Dark Chocolate - An Healthier Alternative To Milk Chocolate
For several years, it was commonly felt that chocolate eating was bad for health. Dieticians strongly advised their ...
Indulge in the highest High Tea venue in Auckland
Exquisitely prepared contemporary kiwiana style delicacies, exotic tea choices and espresso coffee to tempt any palate, along with stunning 360 degree views of Auckland.
The raw food diet is a diet based on unprocessed and uncooked plant foods, such as fresh fruit and vegetables, sprouts, ...
Food poisoning is initiated when you consume contaminated food or other bacterial affected food. Your symptoms may range...
How to Prepare Food for your New Years Party
Preparing food for a New Years Eve party can be a great deal of fun or it can be a great deal of stress. It can even...
Nutrition: The Super Foods that keep you Healthy
Get ready to experience a volume of information of the healthiest foods in the world. Here is a list of the top ten ......
If you feel the temptation of an "empty nest" OE coming on, Maurice Smyth has discovered ways to keep spending under control while roving around Britain, sustained by cheap local fare.
My husband and I have just returned from a weeks holiday encompassing Dunedin, Moeraki and Waimate. The purpose was to ....
Tips for Cooking With a Crock-Pot
Crock-pot cooking can offer some very tasty meals and desserts however some basic rules should be followed when using a crock-pot to cook with.
Metro magazine's Simon Wilson checks out this Mt Eden restaurant.
The festive season is always busy, especially for the cook in the family. But you can make it stress-free by following these tips from Taste magazine editor Suzanne Dale.
Metro Review: Veranda Bar and Grill
Metro magazine's Amy Cameron reviews Parnell restaurant Veranda Bar and Grill.
With the world in financial freefall, we are looking for ways to make our money go further. Try these great tips and recipes from Taste magazine editor Suzanne Dale.
Taste magazine editor Suzanne Dale shares her tips for eating well without blowing the budget.
Family meals should be fun as well as being nutritious - so whether you are cooking for your children or your grandchildren, Taste editor Suzanne Dale has some great tips on how to make it an enjoyable experience for everyone.
Ingredients:½ Cup Soy Sauce½ Cup Sweet Cherry1 teaspoon Sesame Oil1 teaspoon Chopped Fresh ......
Pineapple-Beef Teriyaki Kebabs
Ingredients:680g Sirloin or tenderloin steak2 cups fresh pineapple, cut into 1 inch cubes1/2 cup soy sauce1/4 cup brown ...
Ingredients:4 chicken pieces1 onion, sliced1 packet Maggi tomato soupoil for frying2 teaspoons oregano1 clove garlic1/2 ...
IngredientsSift into a large bowl:1.75 cups self rising flour1 teaspoon salt1 teaspoon baking soda1/2 cup CocoaAdd ....
Simon Wilson, from Auckland's Metro magazine, reviews Epsom restaurant One Tree Grill.
Italians insist upon fresh ingredients in their food, and their herbs are no exception. There are a variety of fresh ......
Marilyn Wightman explains that dill is a herb to be relied on throughout winter.
Jane Bellerby discusses the basics of choosing and growing this versatile citrus
Tropical Treat & Colder Comforts
Northland's Jacqui Sparrow discovers the delights of granadilla while, in the deep south, Jude Gillies is partial to prunes.
Mix a variety of young leaves from the following: endive, red beet, perpetual spinach, asparagus chicory, red Russian .....
The best ice cream recipe - so easy
ICE CREAM Use 3 bowls lst bowl 4 egg whites - Beat till stiff, add ¼ cup any sugar, beat again 2nd bowl 4 .....
Packed with vitamins, kumara is a great addition to any winter meal.
Take two favourites the classic Sweet'n'Sour and The Meatball. Put them together and the results are fun and tasty.
Here are some tips on how to choose quality meat and how to properly store it after you bring it home.
The French Cafe Judged Best Restaurant
Metro magazine has announced its 2008 restaurants and an old favourite has taken out top honours. Read why The French Café was the judge's choice as supreme winner.
Do you believe this is actually a cake? It is; and I think it is great. Everything you see is food.....
The small shop tucked away on a side road proudly selling Mercer Cheese.
Rhubarb & Pear Pudding Some years ago I saw this on TV (Burke's Backyard), it looked good and when I made it I...
With the whitebait season underway you have until November 30 to whip up some fresh fritters, unless you live on the ......
Raspberry and Apricot Tart RecipeSupplied by Food in a Minute for GrownUpsServes 6-8An irresistible, chilled out summer ...
Kaffir Lime Leaves - A Touch of the tropics
Kaffir lime leaves are an essential ingredient in Thai food, and easy to grow – with a little protection from the ...
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