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Recipe: Stuffed Mushrooms
12 Large mushrooms
60g quick cooking rolled oats
60g breadcrumbs
60g marganrine
seasoning to taste
2 teaspoons mixed herbs
4 Tablespoons stock or water
3 Large tomatoes
triangles of toast
Peel the mushrooms, remove and reserve stalks. Fry the breadcrumbs in the margarine in the until golden-brown, add the oats and the seasoning and mixed herbs.
Moisten with stock/water.
Place this mixture onto the mushrooms, stand the stalks in the centre and bake in a moderalty hot oven (around 180C) for about 20 minutes until the mushrooms are tender.
Meanwhile slice the tomatoes and grill.
Serve the mushrooms piping hot on top of tomatoes and decorate with triangle of toast.
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by GrownUps User 27th November 2008
With summer bbq's back with us, here is a simple and delicious pot luck platter of stuffed mushrooms to serve. Remove stems of button mushrooms, clean, then fill cavity with camembert cheese, pour a little sweet chilli sauce over, top with sprig of coriander then grill for a few minutes till golden. Delicious hot or cold but best not made too far in advance if you don't wish the mushrooms to run
Have tried this,delicious indeed..Went one step further myself & out of this world i think describes it best..Bake the camembert first,put a few slits in it & place garlic slivers in the slits,place in a dish that holds the whole cheese,place a couple sticks of rosemary around the sides & pour some reisling or chardonay dryish type white wine over & bake @ 160 4 about 10 min.Remove from oven & cool in fridge..Then do the mushroom thing absolutely devine..
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