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Home >> Living >> Food & Bev >> Pineapple-Beef Teriyaki Kebabs
Category sponsor

Pineapple-Beef Teriyaki Kebabs

Ingredients:

680g Sirloin or tenderloin steak
2 cups fresh pineapple, cut into 1 inch cubes
1/2 cup soy sauce
1/4 cup brown sugar
1/2 teaspoon  salt
2 Tablespoons Lemon Juice
1/2 teaspoon grated fresh ginger root
1 clove garlic, minced
1 Tablespoon salad oil

Method:

Cut meat into 1 inch pieces. Mix remaining ingredients and pour over meant and pinapple. Marinate at least 1 hour stirring twice. 

Thread mead and pinapple on skewers alternately.

Barbecue 2 - 4 inches from the coals for 5 to 10 minutes. Basting with marinade as each is turned.

Serve with flower impaled on skewer after cooking.

Published 27th Aug 2008

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