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Home >> Living >> Food & Bev >> Italian Chicken
Category sponsor

Italian Chicken

Ingredients:
4 chicken pieces
1 onion, sliced
1 packet Maggi tomato soup
oil for frying
2 teaspoons oregano
1 clove garlic
1/2 cup grates parmesan
cheese

Method:
Roll chicken in flour and fry in oil until golden, toss in the onion and garlic, cook a couple of minutes.

Lift out chicken and drain on paper towel.

In a saucepan make up tomatoe soup as on the back of the packet. Bring to boil and stir in cheese until melted.

Meanwhile put chicken in a casserole dish, pour over the tomato mixture and cook covered at 160C for at least 1 hour or until chicken is tender

Baste occasionally.

Serve over noodles with a tossed salad.

Published 25th Sep 2008

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