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Member since 30 Sep 2009
Member from Wanganui
a good few Christmases ago, I used to make a red salad for Christmas lunch.
The ingredients were finely sliced red cabbage , halved baby beetroot (canned) sliced red onions...but I CANNOT remember what kind of dressing I poured over the top. Suggestions anyone?
Member since 21 May 2006
Member from Northland Region
Have you remebered the dressing for your Red Salad? it sounds great Would like to try it as this Xmas we are having a cold Xmas lunch at my Daughters and I am always looking for new salads to try
I Haven't a clue at this moment but I would think it would be something in the "tart" tasting line, perhaps cider vinegar, perhaps sweetened a little with ? orange juice?? Or perhaps one of the viniagrette -type dressings . Cabbage and beetroot are rather tasteless so perhaps the onion needs a bit of encouragement. Definitely not a creamy dressing though like sour cream, mayonnaise. Oh for half a brain. Good luck
Tansy I think a viniagrette dressing would be the way to go
Grateful thanks. A red salad is not to everyone's taste, but those who like it..LOVE it! Happy Christmas. I am about to tackle the Christmas cooking,
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