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Hi Tansy,
Have you remebered the dressing for your Red Salad? it sounds great Would like to try it as this Xmas we are having a cold Xmas lunch at my Daughters and I am always looking for new salads to try
To Zanditoez
I Haven't a clue at this moment but I would think it would be something in the "tart" tasting line, perhaps cider vinegar, perhaps sweetened a little with ? orange juice?? Or perhaps one of the viniagrette -type dressings . Cabbage and beetroot are rather tasteless so perhaps the onion needs a bit of encouragement. Definitely not a creamy dressing though like sour cream, mayonnaise. Oh for half a brain. Good luck
Tansy
Tansy I think a viniagrette dressing would be the way to go
Cheers
Zanditoez
Dear Zanditoez
Grateful thanks. A red salad is not to everyone's taste, but those who like it..LOVE it! Happy Christmas. I am about to tackle the Christmas cooking,
Regards, Tansy
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Member since 30 Sep 2009
Member from Wanganui
Posts: 102
Help someone??
a good few Christmases ago, I used to make a red salad for Christmas lunch.
The ingredients were finely sliced red cabbage , halved baby beetroot (canned) sliced red onions...but I CANNOT remember what kind of dressing I poured over the top. Suggestions anyone?
Tansy