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Member since 02 Nov 2006
Member from Linwood
Dry the chicken's cavity with paper towels. Insert a whole lemon into the cavity. Rub oil into the surface of the chicken and sprinkle Lemon Pepper liberally on to the skin. Bake as usual. This is a simple way of bringing a new flavour without a lot of extra ingredients and work. What you do with the lemon is up to you.
Member since 21 May 2006
Member from Northland Region
Yes Joybel love chicken done this way But have also put lemon slices over the top but the lemon pepper sounds the way to go
Member since 12 May 2008
Member from Cambridge
Just a query here, is anyone finding their chickens are left with alot of redness near the bones even tho it has been roasting pass the time limit and baking at the correct oven temperature?? I've kind of given up on buying chickens because of it even the ready- cooked ones in the supermarket. TIA
Member since 09 Apr 2008
Member from Palmerston North
Must be all the additives in chicken. Try an organic chicken some time and see if there is a difference.
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