Watermelon, kale, spinach & haloumi salad

Ingredients:

• 500g watermelon
• 1 pack baby kale
• 1 pack LeaderBrand Baby Spinach
• 1/2 red onion, finely sliced
• 1 handful mint, plus extra to serve
• 1 pomegranate
• 1/2 telegraph cucumber, thinly sliced
• 200g haloumi, sliced
• 1 Tbsp oil

Dressing:

• 1 lemon, juice of
• 4 Tbsp pomegranate molasses
• 4 Tbsp apple cider vinegar
• 2 Tbsp olive oil
• 1 tsp Gourmet Garden minced garlic
• Salt & freshly ground black pepper

Directions:

Fry sliced haloumi in a pan with the oil until golden on both sides.

To make the dressing, place the ingredients into a jar with a lid and shake until combined. Cut watermelon into chunks and remove any seeds.

Arrange spinach and kale leaves on a serving platter, top with haloumi, red onion, mint, cucumber, watermelon and the seeds from the pomegranate.

Drizzle with dressing and toss gently to combine. Garnish with extra mint. Serve immediately.