Two ingredient – kid friendly pizza scrolls

If you have your grandchildren visiting these holidays then this is a great recipe to make with them (as long as you don’t mind a bit of mess). Two ingredients is all it takes to make this dough with equal parts of self-raising flour and yoghurt.  It’ll keep them entertained and they can top the dough with the toppings of their choosing making it perfect for picky eaters.

Baked Ham ScrollsIngredients:

  • 1 cup self-raising flour
  • 1 cup yoghurt


  • Tomato paste, cheese and pineapple
  • Marmite and cheese
  • Ham and cheese
  • Spaghetti
  • Cheese, onion and bacon
  • Cheese and basil pesto
  • Bacon and cheese
  • ham, capsicum, pineapple and cheese
  • Chicken and sweet chilli
  • Spinach and fetta
  • Sundried tomatoes, basil and cheese
  • Leftovers such as mince, roast chicken, beef


Put the oven on 180 C.

Mix the dough ingredients together in a bowl, adding a little more flour if the mix is too sticky.  Roll out onto a floured flat surface so it is about 5mm thick.

Top with your choice of toppings. Leave a bit of space around the edges so you can roll it up.

Roll it up and slice into 2 cm thick segments, bake on a baking tray until golden, approximately 15-18 minutes.

Allow to cool a wee bit then serve.