Sweet and sour meatballs

Ingredients

• 450g minced pork
• salt
• 2 tablespoons cornflour
• oil
• 1 green capsicum
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 100 ml vinegar
• 140 ml stock
• pickles
• 3 slices canned pineapple

Method:

Sweet-sour Sauce: Put the stock and capsicum into a  pan and simmer gently until capsicum is tender. Mix the level tablespoon of cornflour, the brown sugar, soy sauce and vinegar into the stock. Cook for 3 minutes. Cut the pineapple rings into small pieces and add to sauce.

Meatballs: Mix the salt with the minced pork and form into small balls the size of a walnut. Roll in cornflour and saute in pan with oil – about 5 minutes each side. Remove the meatballs to serving dish and pour the sweet and sour sauce over, Garnish with pickles.

Serve with rice.