Salmon Classics

5611 3
5611 3

Ingredients: 

  • 16 slices “party size” pumpernickel bread
  • 1/2 cup horseradish cream
  • 16 slices smoked salmon
  • Dill sprigs for garnish (or chives)

Method:

Top each pumpernickel slice with 1 1/2 teaspoons horseradish cream and 1 slice salmon. Garnish with a sprig of dill.

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