Rockmelon and prosciutto

Simple elegance

Ingredients:

• 1 rockmelon (800 g) 
• 10 slices prosciutto

Optional extras:

• 1 tablespoon balsamic glaze (see note at end of recipe)
• 2 teaspoons extra virgin olive oil
• Rosemary
• ground black pepper(fresh)

Method:

Slice the rockmelon into thin wedges and serve with the proscuitto.