3 ingredient peanut butter cookies 

If you’re like me and you love a wee treat but don’t like anything too naughty, then these are perfect. The peanut butter gives you energy and the crumbly texture of the biscuit makes it taste like a melting moment.


  • screen-shot-2017-02-20-at-3-20-40-pm1 cup 100% peanut butter or use your homemade nut butter recipe here.
  • 1 large egg
  • optional extras: sea salt, cacao nibs, cacao powder, sweetener i.e. brown rice syrup or molasses


  1. Preheat oven to 180C.
  2. Combine your egg and peanut butter and stir. Keep going until it firms up to a biscuit dough consistency – you should be able to roll it into a ball with your hands.
  3. Add your optional extras.
  4. Take teaspoon amounts of the mixture and roll into balls with your hands.
  5. Place on a lined or sprayed baking tray and gently squash them to a disc shape with a fork.
  6. Bake for 10 minutes until golden brown and slightly cracked.