One ingredient banana ice cream

The perfect snack for when the weather is hot.


  • 2 ripe bananas, sliced and frozen


Add bananas to the food processor and blend.

Occasionally scrape down the sides and continue to blend until smooth (add a little bit of milk or water if you like it to be lighter and runnier).

Scoop into a bowl and enjoy immediately as a soft serve! For firmer ice cream, place in an airtight freezer-safe container and freeze for at least 1 hour.

Optional extras:

  • Chocolate chips
  • Berries
  • Vanilla essence
  • Coffee shot