‘Impossible’ coconut custard pie

Here’s a recipe you might remember from your childhood. It’s called ‘Impossible Pie’ as it bakes it own crust which is an impossibly easy way to make a pie.

Ingredients:

• 2 cups milk
• 1 cup flaked coconut
• 4 eggs
• 2 teaspoons vanilla extract
• 1/2 cup flour
• 6 tablespoons butter
• 1/2 cup sugar
• 1/4 teaspoon ground nutmeg

Method:

Place milk, coconut, eggs, vanilla, flour, butter, and sugar in blender. Mix well.

Pour into a greased and floured 10 inch pie plate. Sprinkle nutmeg on top.

Bake at 180 C for 40-45 minutes.

Serve topped with lime and white chocolate shavings if desired.