If you’re like me and hate having to buy a wee bit of one ingredient for a recipe when I can substitute it for another then you will love this. Greek yoghurt is a wonderful fridge staple and you can also make cream cheese from it as well.
A protein-rich substitute for sour cream with just a hint of lime.
- ½ cup Greek yoghurt
- 1 tablespoon apple cider vinegar
- Juice of ½ lime
- 1 teaspoon of salt
- ½ teaspoon fresh ground black pepper
Combine the Greek yoghurt in a small mixing bowl with lime juice and vinegar
Stir until creamy and smooth. If you prefer a looser consistency, slowly add more vinegar by teaspoon
Add salt and pepper and stir
Serve over your favourite sour-cream lovin’ dish!