Chocolate caramel slice

Is there anything more indulgent than caramel slice? It takes a little while to prepare, however it is well worth it and is always well received amongst guests.


Squillionaires shortbreadBase

  • 200g butter
  • 2 cups brown sugar
  • 2 eggs
  • ½ cup cocoa powder
  • 1 tsp vanilla essence
  • 1 ½ cups plain flour


  • 180g butter
  • ½ cup white sugar
  • 2tsp golden syrup
  • 1 can condensed milk

Chocolate top

  • 1 ½ cups dark chocolate
  • 1 tsp coconut oil



Preheat oven to 170C.

Base: Melt the butter, cocoa, sugar and vanilla together and cool beat in the egg before folding in the flour.

Press into a lined 21c x 28cm tray and bake for 15 minutes. Allow to cool.

Caramel: Place the ingredients in a pot and cook over a low heat stirring constantly until it becomes golden and thick.

Spread the caramel over the cooled base.

Chocolate top: Melt the chocolate and oil over a low heat then pour over the caramel. If you like you can add a drizzle of white chocolate or sprinkle finely chopped nuts over top.

Once it is completely cooled you can chop it up using a hot knife. Store in the fridge and enjoy.