The scrolls are made from four ingredients – four ingredients! So simple to make and perfect for packed lunches.
- 3 cups self-raising flour
- 2 cups full-fat Greek yoghurt
- 80 g Mozzarella, grated
- a small handful of your favourite fresh herbs such as basil, parsley or chives
Preheat oven to 180ºC.
Add flour and yoghurt to a mixing bowl. Combine with a wooden spoon until mixture comes together. Turn out onto a floured bench and knead for a few minutes. Add a little more yoghurt if the mixture is too dry or a little extra flour if the mixture is too wet.
Using a rolling pin, roll out dough into a rectangle until 0.5cm thick. Sprinkle the dough with the cheese and the chopped herbs.
Roll the dough from the long side into a long log. Cut into 4cm pieces and place onto a lined baking tray. Place into the oven and bake for 17 minutes until golden.
Remove and allow to cool slightly before serving. Wrap each scroll individually and keep in a container in the fridge for up to one week.