Blueberry mug cake (egg free)

It’s blueberry season and what better way to enjoy them than in a cheeky wee mug cake for one. Perfect for those after dinner cravings.


  • 2 tablespoons butter (melted)
  • 2 1/2 tablespoons sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 cup flour
  • 7 – 8 blueberries


In a bowl, whisk together butter, sugar, milk and vanilla extract.

Add baking powder and flour and whisk untill combined. Mix in blueberries and pour into a large mug. Only fill the mug halfway because the cake rises up quite a bit.

Microwave for 1 minute on high. Cooking time would vary slightly depending on the size of your microwave, so I recommend starting with 45 seconds and increasing by 30 seconds.

Serve the blueberry mug cake dusted with sugar and topped with more blueberries.