Biscuit fudge, crunchy, chocolatey and delicious.
- 1/2 cup sugar
- 125 gm butter
- 1 dessertspoon cocoa
- 1 egg
- One packet of wine biscuits (or malt biscuits are nice also)
Place sugar, butter and cocoa into a saucepan and slowly bring to the boil.
Beat the egg then swiftly add it to the hot mixture.
Boil a further 2 minutes, then take off the heat.
Crush the biscuits and add to the fudge mixture.
Spread into a sponge roll tin which has been buttered or lined with baking paper.
Allow to cool, then ice with chocolate icing. Sprinkle coconut or chopped nuts on top if desired.
See below for some variations to the recipe made by fellow GrownUps.