Bacon butter

Bacon makes everything better, try this bacon butter on toast or stirred into your pasta, with fish or chicken dishes as an addition to your quiche anything really.


  • 120 g butter
  • 2 shallots
  • 60 g bacon
  • 1 tablespoon fresh basil
  • 1 teaspoon tomato paste


  1. Peel and chop the shallots finely. Cut the bacon into small pieces.
  2. Fry all in 1 tablespoon of butter for about 5 minutes.
  3. Let cool and blend with the rest of the butter, tomato paste and basil.
  4. Salt and pepper.
  5. Form the butter into a roll in parchment paper or store in a small bowl. Put in the fridge for about half an hour to make it more solid.