Making a delicious canape for a party doesn’t have to be a struggle. Don’t let their small size fool you, the little bites are packed with flavour, sweet, tangy, salty all in one punch.
- 20 dried apricots
- Blue cheese
- 20 almonds or walnuts
- a couple of sprigs of rosemary
Place apricots on serving plater. Spread blue cheese on each apricot and top with a walnut, rosemary and a drizzle of honey.