Jamie shows us how to make a truly authentic, traditional and classic Spaghetti Carbonara. The dish uses two traditional Italian ingredients; a cured meat called Guanciale and Roma’s staple cheese, Pecorino Romano. This is the perfect Italian treat! Enjoy!
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Vanilla Crescents
Their buttery, nutty vanilla flavour and soft tenderness to bite make these Vanilla crescents a Christmas favourite throughout much of Europe.
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