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Slices and Biscuits

This topic contains 252 replies, has 23 voices, and was last updated by  BJB > 7 days ago.

Discussions Food & Wine Recipes Slices and Biscuits

Viewing 3 posts - 251 through 253 (of 253 total)
  • #1741223
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14105
    BJB

    CHOCOLATE FUDGE SLICE ( a well known slice)
    125 grams butter
    1/2 cup sugar
    1 tbsp cocoa
    1 whole egg
    1 tsp vanilla essence
    1 packet Round wine Biscuits
    Chocolate Fudge slice
    INSTRUCTIONS
    Crush Biscuits roughly or how preferred, set aside.
    Melt slowly in a pot the Butter, Sugar and Cocoa until blended.
    Remove from heat and mix in Egg and Vanilla Essence.
    Pour over Crushed biscuits.
    Press into slice tin and place in fridge to set.

    Added Sultanas added are nice, and Chocolate Icing is good also. 🙂

    #1741340
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14105
    BJB

    AFGAN SLICE:
    200g butter, softened
    1/2 cup Chelsea white sugar
    11/4 cups Edmonds standard flour
    1/4 cup cocoa
    2 cups cornflakes
    Chocolate Icing
    24 whole walnuts (optional)
    METHOD
    1. Preheat oven to 180ºC. Lightly grease a shallow 20 x 30cm tin and line the base and two sides with a strip of baking paper.

    2. Cream butter and sugar until light and fluffy. Sift flour and cocoa. Stir into creamed mixture. Fold in cornflakes.

    3. Press afghan mixture into the tin. Bake for 25 minutes or until set.

    4. When cold ice with chocolate icing, cut into squares and top each square with a whole walnut.

    #1741886
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14105
    BJB

    Maori Kisses

    1/4 lb butter
    1/4 lb sugar
    2 eggs
    1/2 lb flour
    2 tabsps cocoa
    1 teasp baking powder
    vanilla, dates, walnuts

    Cream butter and sugar, beat in eggs, add rest of ingredients. Bake in moderate oven.

    That’s all the recipe says – most of her recipes were very short and concise. I have also found another one of hers which is called Date shells where you put a date or half a walnut in the middle. Let me know if you would like that recipe too. Now that you mention the Maori Kisses I might have to make them soon.

    An oldish recipe, I believe. 🙂

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