- #1713652BJB March 6, 2019 at 8:01 am
1 Tbsp chopped celery; 1 Tbsp chopped red or green capsicum; 3/4 cup grated tasty cheese; 2 cups Edmonds standard flour; 4 tsp Edmonds baking powder; pinch of cayenne pepper; 1/4 tsp salt; 1 egg, beaten; 50g butter, melted; 11/2 cups of milk
1. Preheat oven to 200ºC. Grease a standard 12-hole muffin tin.
2. Put celery, pepper and cheese into a bowl. Sift flour, baking powder, cayenne and salt into the bowl. Stir to combine.
3. Quickly stir in egg, butter and milk just to moisten.
4. Spoon mixture into muffin tin.
5. Bake for 15 minutes or until golden. Place on a wire rack to cool.#1713936BJB March 9, 2019 at 12:29 pm
Ham and Cheese Muffins:
2 cups plain flour
3 teaspoons baking powder
Salt & pepper to taste
1 tablespoon sugar
100g ham, chopped
1 ½ cups shredded tasty cheddar cheese
1 large egg, lightly beaten
1 cup milk
1/3 cup canola oil
Preheat the oven to 200°C. Lightly grease a 9-10 hole muffin tray.
Combine the flour, baking powder, salt, pepper and sugar in a large bowl. Add the ham and 1 cup of the cheese and mix well.
Combine the egg, milk and oil in another bowl. Pour into the centre of the flour mixture and mix until just moistened.
Spoon into the prepared muffin holes until almost full. Sprinkle with the remaining cheese
Bake for 20 minutes, until a skewer inserted in the centre comes out clean.#1714081BJB March 10, 2019 at 6:08 pm
Note: These recipes use NZ measurements. 1 c = 1 cup = 250 ml. 1 T = 1 tablespoon = 15 ml. 1 D = 2 teaspoons. 1 t = 1 teaspoon = 5ml. If you’re in America, you may find you need a little extra baking powder in recipes that use it.
1/2 c pineapple, chopped
1 c pineapple juice
2 T margarine, melted
1/4 c sugar
2 c flour
4 t baking powder
Light oil a muffin tin and preheat oven to 200C. This recipe makes 12 muffins.
Put the first five ingredients into a bowl and mix well. Add the remaining ingredients and blend until just mixed. Two-thirds fill and bake for 15 minutes.#1714312BJB March 13, 2019 at 5:58 pm
2 cups plain flour
2 tsp baking powder
1 ¼ cup sugar
2 tsp grated lemon rind
2 eggs, lightly beaten
¼ cup lemon juice
½ cup milk or substitute milk with either 1/2 cup of water, EasiYo yoghurt, or fizzy lemonade (use only ½ cup sugar if using lemonade)
Sift flour and baking powder into a mixing bowl. Mix in sugar and lemon rind, then make a well in the centre. Add the eggs, melted butter and milk (or other liquid) and mix until combined.
Spoon the mixture into 12 buttered muffin pans to three quarters full. Bake in hot oven 200°c, for 15 to 20 minutes or until golden.
Serve with white icing or warm with icing sugar.
#1714324hutchyMemberMember since: March 12, 2009
- This reply was modified 2 months, 1 week ago by BJB.
Replies: 2hutchy March 13, 2019 at 10:43 pm
oh my goodness BJB!!! I have just seen this thread and it is AWESOME!! Thank you for all the effort you put into this 😀#1714399BJB March 15, 2019 at 6:06 pm
Thank you, Hutchy, please you like these recipes. Happy Baking. 🙂#1714400BJB March 15, 2019 at 6:08 pm
1 cup flour
2 ½ tsp baking powder
1 egg, beaten
½ tsp salt
1 ½ cups grated cheese
Milk to mix
Preheat the oven to 220°C and line a baking tray with baking paper.
Sift the flour, salt and baking powder into a bowl.
Mix in the cheese.
Add beaten egg and enough milk to make a wettish dough.
Drop in large teaspoon size lots onto a cold greased oven tray.
Bake for about 12-15 minutes, until puffed and golden .
Tip – add garlic and herbs for extra flavour.
I know it is not a Muffin, but sounds rather good. Hope you’ll bake them.#1714651BJB March 19, 2019 at 2:35 pm
Spiced Choc Easter muffins:
2 cups white self-raising flour
½ tsp ground cinnamon
¼ tsp ground nutmeg
60 g butter, melted
1 cup milk
¾ cup Milk CHOC BITS
½ cup sultanas
100 g Cooking Chocolate, melted
¼ cup Dark Melts, melted
Prep time 15 mins Cook time 15 mins
Preheat oven to 200°C/180°C fan forced. Line a 12 hole (1/3 cup/80mL) muffin pan with paper cups.
Sift flour and spices into a bowl; combine butter, eggs and milk and stir into the flour with Milk CHOC BITS and sultanas.
Divide mixture in half; add Cooking Chocolate to one half. Spoon into 6 muffin holes and spoon remaining mixture into remaining 6 muffin holes. Bake 15-20 minutes or until cooked. Cool on a wire rack.
Pipe crosses onto muffins using Dark melts.#1716250BJB April 9, 2019 at 8:00 am
Makes 12: Aunt Ednas Muffins:
1 cup (150 g) plain flour
2 cups (150 g) bran
1⁄2 cup (110 g) sugar
3⁄4 cup (60 g) sultanas
1 cup (250 ml) milk
1⁄2 cup (175 g) golden syrup
2 tbsp butter, plus extra for greasing and serving
1 teaspoon baking soda
Preheat your oven to 210°C. Grease a 12-hole muffin tin with butter. In a suitable-sized bowl, add the flour, bran, sugar and sultanas. Break in the egg. (Don’t mix it yet.)
Grab a small saucepan and add the milk, golden syrup and butter. Place on medium-low heat. Stir until the syrup has incorporated into the milk and the butter is melted. Remove from the stove and immediately mix through the baking soda.
Pour this warm mixture into the bowl of dry ingredients, and mix with a wooden spoon until just combined. Divide between the greased holes in the muffin tin and place in the oven to bake for 10 minutes. Check with a toothpick or skewer – if it comes out clean, you know the deal! Remove from the oven and let the muffins sit for 15 minutes before carefully extracting from the tin. Serve with generous licks of butter.#1716368BJB April 10, 2019 at 8:05 am
THE BASIC OAT-BRAN MUFFIN
3 tbsp margarine, softened
½ cup each of sugar and yoghurt
1 tsp baking powder
1 cup each of flour and oat bran
¾ cup rolled oats
2 tsp mixed spice
Lightly oil a muffin tin and preheat the oven to 200ºC.
This recipe makes 12 muffins.
Put the first 4 ingredients into a bowl and mix well. Add the remaining ingredients and blend until just mixed. Two-thirds fill the muffin tins and bake for 10-15 minutes.
Good with 1/2 cup of Sultanas
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