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Muffin Recipes

This topic contains 123 replies, has 18 voices, and was last updated by Profile photo of BJB BJB > 7 days ago.

Discussions Food & Wine Recipes Muffin Recipes

Viewing 4 posts - 121 through 124 (of 124 total)
  • #1698401
    Profile photo of BJBBJB
    Member
    Member since: October 16, 2007
    Topics: 49
    Replies: 12920
    BJB

    Ginger and Pear Muffins:
    2c Flour
    1 tsp Baking Powder
    1/2 tsp Baking Soda
    1/2 tsp Ground Ginger
    ¼ c Sugar
    1 Egg
    1 c Milk
    2 X 120g cans Baby Pears ( Mashed I presume)
    METHOD
    Sift flour, baking powder, baking soda and ground ginger into a bowl. Stir in sugar. Make a well in the centre.

    Beat together egg, Nurture Toddler Milk and Wattie’s Pears.

    Stir into dry ingredients alternately with melted butter.

    Divide mixture evenly between 12 greased muffin tins (or 24 mini muffin tins)

    Bake at 220 degrees C for 15-18 minutes or until well risen and cooked.

    Leave in tin for 5 minutes before turning onto a wire rack to cool.

    These sound good. 🙂

    #1700078
    Profile photo of BJBBJB
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    Member since: October 16, 2007
    Topics: 49
    Replies: 12920
    BJB

    easy peasy orange & date muffins:
    These are a favourite in our house & can be thrown together pretty quick. They freeze beautifully (if you dont eat them all first! ! Chop 1 whole orange in food processor. 1/2 cup chopped dates;1 egg;3/4 cup c sugar;1/2 cup orange juice;120g butter;1 1/2 cup plain flour & 1 tsp each of baking powder & baking soda. I chop the orange & dates in processor then add butter & chop well, then all the other things & lastly the flour sifted with the bp & bs. Grease muffin tins into oven at 170c until risen & firm to touch.

    #1700094
    Profile photo of rankierankie
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    Member since: June 2, 2010
    Topics: 0
    Replies: 71
    rankie

    This looks yummy will give them a go,

    cheers

    Rankie

    Brent C Ranken

    #1707496
    Profile photo of BJBBJB
    Member
    Member since: October 16, 2007
    Topics: 49
    Replies: 12920
    BJB

    2 1⁄4 cups flour
    1⁄2 cup sugar
    3 teaspoons baking powder
    3⁄4 teaspoon salt
    1 cup milk
    1 egg
    1⁄4 cup butter, melted
    1⁄2 teaspoon almond extract
    1 cup red plum, coarsely chopped

    Preheat oven to 425°F.
    Generously grease 12 muffin cups or line with papers.
    Combine flour, sugar, baking powder, and salt in a large mixing bowl.
    Whisk to blend thoroughly.
    In a separate bowl. whisk milk, egg, melted butter, and almond.
    Make a well in the center of dry ingredients and pour in the egg mixture.
    Blend with a wooden spoon until a moist, lumpy batter is formed.
    Stir in plums.
    Spoon into prepared cups and bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
    Cool on a rack for 5 minutes, then remove to a rack to cool completely.

    Plum Muffins.

Viewing 4 posts - 121 through 124 (of 124 total)

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