- #1698401BJB October 9, 2018 at 12:37 pm
Ginger and Pear Muffins:
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Ground Ginger
¼ c Sugar
1 c Milk
2 X 120g cans Baby Pears ( Mashed I presume)
Sift flour, baking powder, baking soda and ground ginger into a bowl. Stir in sugar. Make a well in the centre.
Beat together egg, Nurture Toddler Milk and Wattie’s Pears.
Stir into dry ingredients alternately with melted butter.
Divide mixture evenly between 12 greased muffin tins (or 24 mini muffin tins)
Bake at 220 degrees C for 15-18 minutes or until well risen and cooked.
Leave in tin for 5 minutes before turning onto a wire rack to cool.
These sound good. 🙂#1700078BJB October 25, 2018 at 7:53 am
easy peasy orange & date muffins:
These are a favourite in our house & can be thrown together pretty quick. They freeze beautifully (if you dont eat them all first! ! Chop 1 whole orange in food processor. 1/2 cup chopped dates;1 egg;3/4 cup c sugar;1/2 cup orange juice;120g butter;1 1/2 cup plain flour & 1 tsp each of baking powder & baking soda. I chop the orange & dates in processor then add butter & chop well, then all the other things & lastly the flour sifted with the bp & bs. Grease muffin tins into oven at 170c until risen & firm to touch.#1700094rankieMemberMember since: June 2, 2010
Replies: 71rankie October 25, 2018 at 12:24 pm
This looks yummy will give them a go,
Brent C Ranken#1707496BJB January 11, 2019 at 8:00 pm
2 1⁄4 cups flour
1⁄2 cup sugar
3 teaspoons baking powder
3⁄4 teaspoon salt
1 cup milk
1⁄4 cup butter, melted
1⁄2 teaspoon almond extract
1 cup red plum, coarsely chopped
Preheat oven to 425°F.
Generously grease 12 muffin cups or line with papers.
Combine flour, sugar, baking powder, and salt in a large mixing bowl.
Whisk to blend thoroughly.
In a separate bowl. whisk milk, egg, melted butter, and almond.
Make a well in the center of dry ingredients and pour in the egg mixture.
Blend with a wooden spoon until a moist, lumpy batter is formed.
Stir in plums.
Spoon into prepared cups and bake for 20 to 25 minutes, or until a wooden pick inserted in center comes out clean.
Cool on a rack for 5 minutes, then remove to a rack to cool completely.
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