- #473053wyndra1MemberMember since: May 26, 2009
Replies: 6wyndra1 June 29, 2009 at 2:55 pm
looking for nice easy muffin recipe’s, sweet or savoury:D#473055BJBMemberMember since: October 16, 2007
Replies: 13215BJB June 29, 2009 at 9:14 pm
Hello wyndral1, welcome.
Under this recipe section, you will see one called ‘Miscellaneous Recipes’. I put in a muffin recipe there, called ‘ Bran Muffins’, which are easy to make and are very nice. Hope you will try the recipe.#473057GrownUpsUser July 1, 2009 at 9:06 am
There’s a Mediterranean muffin recipe in the vegetarian or vegan thread too.
Cheers.:)#473059oldkiwikidMemberMember since: November 26, 2006
Replies: 4750oldkiwikid July 1, 2009 at 4:22 pm
I find the traditional way of making muffins to be time consuming and messy, by the time you use up to 3 different bowls then mixing. Easier just to make a runny savoury scone mixture and pour that into muffin tins.#473061GrownUpsUser July 3, 2009 at 9:43 am
BJB, perhaps this can be the muffin thread after all what do you think?;)
Cheers 🙂#473063GrownUpsUser July 3, 2009 at 9:44 am
Double Chocolate Muffins.
1 & 1/4C flour; 1/4C cocoa, 2t baking powder; 1C chocolate chips; 1/2C sugar; 2 eggs; 1/2C strong black coffee; 100g butter.
Sift flour, cocoa, baking powder together. Stir in sugar and chocolate chips. Beat eggs & coffee together. Melt butter. Add egg mixture and butter to dry ingredients. Mix together quickly with a fork until just combined. 3/4 fill greased muffin pans. Bake approx 20 mins at 190C .Dust with icing sugar.#473065GrownUpsUser July 3, 2009 at 12:04 pm
Will add more later.#473067BJBMemberMember since: October 16, 2007
Replies: 13215BJB July 3, 2009 at 9:52 pm
Yes this is a good place for muffin recipes.
Anyone wanting to add their favourite muffin recipe, we would love to see them written up here. Many thanks.#473069GrownUpsUser July 4, 2009 at 1:51 pm
Strawberry Yoghurt Muffins.
120g butter; 120g sugar; 2 eggs; 150g strawberry yoghurt; 70mls ( or more) milk; 170g fresh strawberries chopped; juice & rind of a lemon; 280f self raising flour.
Preheat oven to 180C, grease muffin trays. Process the butter & sugar until light, beat in the eggs, yoghurt and milk. Fold in the chopped strawberries, lemon juice & rind; then carefully fold in the flour to avoid squashing the fruit. Spoon into the trays, bake for 20mins, slightly longer if frozen fruit has been used.#473071GrownUpsUser July 5, 2009 at 8:40 am
Fruit Salad Muffins.
Combine 2 Cups each of rolled oats and milk. Stand for 10 minutes. Add 2Cups self raising flour, 1teaspoon bicarb soda and 3/4Cups each of brown sugar, dried apricots and sultanas. Stir through a 225g can drained and chopped pineapple and 2 eggs, mix until combined. Spoon into lightly greased1/3C muffin pans. Bake at 210C for 15-18 mins.
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