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Ice Cream Recipes

This topic contains 23 replies, has 3 voices, and was last updated by  BJB > 7 days ago.

Discussions Food & Wine Recipes Ice Cream Recipes

Viewing 4 posts - 21 through 24 (of 24 total)
  • #1737368
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14105
    BJB

    STRAWBERRY INSTANT ICECREAM:

    2 cups Frozen Strawberries
    1 cup icing sugar
    1 cup yoghurt
    Instructions

    Place the frozen strawberries in a food processor and process using the cutting blade. While the berries are being processed add the icing sugar & then slowly add the yoghurt until an ice cream like consistency is reached. Serve immediately in chilled dishes.

    #1740994
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14105
    BJB

    BLUEBERRY YOGURT ICECREAM:
    400g blueberries, fresh or frozen
    75ml maple syrup
    1 lime, finely grated zest and juice
    700ml yogurt
    Mint sprigs and extra fresh blueberries to serve
    Instructions
    Place the blueberries, maple syrup and lime juice in a saucepan over a medium heat and bring to a simmer. Reduce the heat, and let it simmer for 10 minutes, stirring occasionally. Pass through a sieve into a bowl.
    Chill the blueberry mixture in the fridge for 2 hours or until completely chilled.
    Then fold together your blueberry mixture and yogurt with the lime zest.
    Pour the mix into a freezer-proof container and whisk every 45 minutes or so to break up any ice particles. Repeat this process 3-4 times.
    To serve, scoop into balls and serve immediately with fresh blueberries and mint sprigs.

    #1741019
    vale019
    Member
    Member since: August 20, 2012
    Topics: 9
    Replies: 27650
    vale019

    Thanks for the yoghurt icecream recipes, BJB. I will be trying them out.

    I made a no added sugar Chocolate Chip Raspberry Swirl Yoghurt Ice Cream which turned out fine.
    I used a half KG of plain Greek Yoghurt, cocoa powder (according to taste), 1/4 cup dark chocolate chips (optional), a splash of Vanilla Extract, and approx 1/2 cup defrosted frozen raspberries.
    I mixed the yoghurt, cocoa powder, chips and vanilla together then added the raspberries trying to mix them in swirls & put it in the freezer. All done.
    Easy peasy 🙂

    Before serving take it out of the freezer and let it stand for a while to soften up.

    #1741034
    BJB
    Member
    Member since: October 16, 2007
    Topics: 52
    Replies: 14105
    BJB

    Raspberries are one of my favourites, so will give this a go,

    Thanks for adding your recipe. vale019.

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