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Fruit Loaf's

This topic contains 33 replies, has 7 voices, and was last updated by Profile photo of BJB BJB > 7 days ago.

Discussions Food & Wine Recipes Fruit Loaf's

Viewing 4 posts - 31 through 34 (of 34 total)
  • #1714754
    Profile photo of BJBBJB
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    Member since: October 16, 2007
    Topics: 49
    Replies: 13216
    BJB

    Mix and Melt Gingerbread loaf : not Friut Loaf, but will put these in as well, as they are great:
    90 grms butter
    1 cup plain flour
    1/2 castor sugar
    2 tsp ginger
    1 beaten egg
    2/3 cup g syrup
    1/3 cup SR flour
    3/4 tsp soda
    1/2 tsp cinnamon
    2/3 cup milk
    Melt butter and syrup ( don’t boil).Sift dry ingreds and add egg milk and syrup mixture. Pour into loaf tin. 160c. Don’t overcook. Sprinkle with icing sugar. slice and butter when cool.

    #1716199
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    Member since: October 16, 2007
    Topics: 49
    Replies: 13216
    BJB

    Put the following in a large saucepan
    1 cup chopped Feijoa’s (scooped flesh chopped – no skins)
    50g butter
    1 cup boiling water
    1 cup sugar
    Bring to the Boil – Let cool

    Add
    2 Cup flour
    1 teaspoon Baking Soda
    1 teaspoon Baking Powder
    1 egg
    Put into lined Loaf Tin.

    Cook for 45-60 mins at 180c

    Be careful as this can get flour balls – make sure it is well mixed. I used electric beaters sometimes.

    Feijoa Loaf.

    #1716889
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    Member since: October 16, 2007
    Topics: 49
    Replies: 13216
    BJB

    Feijoa and Honey Loaf: A Allison Gofton recipe: Also on the Feijoa Thread.
    2 cups self-raising flour
    1 teaspoon mixed spice
    1 cup mashed peeled feijoas
    ¾ cup honey
    1 egg
    grated rind of 1 orange
    100 grams butter, softened
    Method
    Set the oven rack in the centre of the oven. Preheat the oven to 180ºC. Grease and line the base of a mediium (22cm x 9cm) loaf tin with baking paper.
    In a medium-sized bowl, sift together the flour and mixed spice. Make a well in the cetnre by pushing the flour out to the edges of the bowl.
    In a jug, beat together the mashed feijoas, honey, egg and orange rind and pour into the well.
    Add the butter and beat well for 1 minute with a wooden spoon until soft and whipped in texture.
    Transfer to the prepared loaf tin and level off.
    Bake in the preheated oven for 45 minutes or until a skewer inserted comes out clean.
    Remove from the oven and stand for 10 minutes before turning out onto a cake rack to cool.
    Serve warm, thickly sliced or cold and lightly buttered.

    #1718115
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    Member since: October 16, 2007
    Topics: 49
    Replies: 13216
    BJB

    Lemon and currant loaf
    125 gram unsalted butter, softened
    1 cup (220g) caster sugar
    2 teaspoon lemon rind, finely grated
    3 eggs
    1 cup (150g) self-raising flour, sifted
    1/2 cup (75g) plain flour, sifted
    1/3 cup (80g) sour cream, softened
    2 tablespoon lemon juice
    1 cup (160g) dried currants
    METHOD
    Lemon and currant loaf
    1
    Preheat oven to 180°C (160°C fan-forced).
    2
    Grease a 14cm x 21cm loaf pan; line base and long sides with baking paper, extending paper 5cm over sides.
    3
    Beat butter, sugar and rind in a small bowl with an electric mixer until light and fluffy. Beat in eggs, one at a time, until combined. Stir in flours, sour cream and juice, in two batches. Stir in currants. Spread mixture into pan.
    4
    Bake loaf for about 1 hour 10 minutes. Stand loaf in pan for 10 minutes before turning, top-side up, onto a wire rack to cool.

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