- #1709368BJB January 30, 2019 at 12:32 pm
Loyal: Thanks for letting me know. 🙂#1711739BJB February 16, 2019 at 6:04 pm
Cold Tea Loaf …
2 C flour
4 t baking powder
1 C brown sugar
1 C boiled tea
1 C dried fruit
1 t ginger
1/2 t cinnamon (I’m not a huge fan)
Place fruit in with the cup of boiled tea, leave for a few hours or overnight.
Next day (or later on) mix all ingredients together and pour into a greased loaf tin and cook for approx 1 hr 10 mins @ 160 deg C.
This not only freezes well but is STILL moist up to 5 days later (and oh so cheap to make!)#1711862BJB February 18, 2019 at 2:26 pm
Banana Choc Chip Loaf:
2 cups all-purpose flour
1⁄4 cup granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 cup chocolate chips
2 cups bananas, 2-3 bananas, ripe, mashed
1⁄2 cup butter, melted
1⁄4 cup milk
Preheat oven to 350F.
In large bowl, whisk flour, sugar, baking powder, baking soda and salt ; add chocolate chips.
In separate bowl, whisk together bananas, butter, milk and eggs; pour over flour mixture and stir just until blended. Spread in greased 9- x 5-inch (2 L) loaf pan.
Bake in centre of oven at 350°F for 50 to 60 minutes or until cake tester inserted in centre comes out clean.
Let cool in pan on rack for 15 minutes. Turn out onto rack; let cool completely.#1711864vale019MemberMember since: August 20, 2012
Replies: 22249vale019 February 18, 2019 at 2:36 pm
delilah, best you keep your snotty lil nose away from the recipe threads! Maybe even make a contribution to such! You have a wonderful day.
Good for you, Anonymous!!! That’s telling her!!!
No need for remarks like that!#1711868gabyoneMemberMember since: November 13, 2008
Replies: 2690gabyone February 18, 2019 at 2:46 pm
Cannot begin to understand the anonymous post above Vale.
Really enjoy reading & trying some of the recipes on here BJB & others. Keep up the good work.
Gabyone Auckland region#1711881huiatahiMemberMember since: March 22, 2017
Replies: 908huiatahi February 18, 2019 at 3:24 pm
I think anon might have been having a bad day! Love the recipes ….. going to try cold tea loaf next
huiatahi#1711955BJB February 18, 2019 at 6:00 pm
Thanks for your comments, everyone. 🙂#1711974vale019MemberMember since: August 20, 2012
Replies: 22249vale019 February 18, 2019 at 8:47 pm
It wasn’t anon having the bad day – someone called Delilah made a smart remark to BJB and anon put her in her place.#1714482BJB March 16, 2019 at 7:33 pm
1 cup milk; 1 Tbsp golden syrup; 100g butter, melted; 2 eggs; 1 cup wholemeal flour ; 1 cup standard flour; 1 tsp E powder; 1 tsp E baking soda; 1/2 tsp salt; 1/4 cup wheat germ; 1/4 cup oat bran
1. Preheat the oven to 180ºC. Grease a 26cm loaf tin.
2. Put milk, golden syrup, butter and eggs in a bowl and mix well.
3. Sift flours, baking powder, soda and salt into egg mixture. Return husks left in the sifter with the wheat germ, and oat bran to the mix and mix well.
4. Pour into loaf tin.
5. Bake for 30 minutes or until loaf springs back when lightly touched.
6. Leave in tin for 10 minutes before turning out onto a wire rack to cool.
When cool, slice and lightly butter.
I remember making something like this, at Primary School Manual.#1714745BJB March 20, 2019 at 6:14 pm
You will need:
1 cup chopped apricots
1 cup boiling water
1 teaspoon baking soda
1 tablespoon butter
1 cup brown sugar
1 egg, beaten
1/4 teaspoon vanilla essence (I use extract)
2 cups flour
1 teaspoon baking powder
(If making a Date and Walnut loaf – use 1 cup of each for the loaf – you will need to soak your Dates)
Put apricots, boiling water, baking soda and butter into a bowl.
Stir until butter has melted.
Set aside for 1 hour.
Beat sugar, egg, and vanilla into apricot mixture.
Sift flour and baking powder into wet mixture, stirring just to combine.
Pour mixture into a greased or lined 22 cm loaf tin..
Bake at 180°C for 45 minutes or until loaf springs back when touched.
Leave in tin for 10 minutes before turning out onto a cooling rack.
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