Lazy Lemon Pie:
1 cup sugar
100g melted butter
1/2 cup plain flour
3/4 cup dessicated coconut
Zest of 2 lemons
2 – 3 lemons, juiced
1 cup milk
Preheat oven to 170°C. Place all the ingredients in a processor or bowl and blend together.
Pour the batter into a 23cm pie dish.
Bake for 45 minutes or until pie is turning dark golden on top and the filling is set.
Serve hot – or cold.
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