The Food Show Christchurch, 6 – 8 April, Horncastle Arena
The Food Show is returning to Christchurch’s Horncastle Arena in 2018, bringing Cantabrians a chance to see a star chef line-up with entertaining cooking demonstrations across the weekend.
For inspiration in the kitchen, you can enjoy cooking demonstrations from New Zealand’s top gastronomes Nadia Lim, Chelsea Winter, Australian My Kitchen Rules finalist and clean living cook Luke Hines, Annabelle ‘The Cuddly Cook’ White, Cantabrian restaurateur Jonny Schwass and local chef Giuilio Sturla of Roots Restaurant.
Once you’ve soaked up some inspiration, peruse all the different and delectable zones the show offers, including the Cargo Brewery Beer Garden, Countdown Fresh Market, Ceres Organics Healthy Hub Kitchen, Waterthins Cheese Alley and Artisan Village. Whether you’re looking for the most nourishing new health finds, rich indulgences, or a little bit of everything – come along and discover the delights that await!
Early-bird tickets to The Food Show Christchurch will be available from www.foodshow.co.nz.
We have a double pass worth $40 to giveaway.
To enter, simply let us know which chef you’d most like to see live in the comment section below.
The winner will be notified via email.