This cake is ridiculously simple to make but rich and indulgent, making it perfect for dinner parties ...
Food, Wine & Beverages
Mixed berry clafoutis
Desserts don’t need to be tricky to make to be impressive, nor do they need to ...
Carrot cake bliss balls
Craving cake? No worries you can whip these beauties up in 10 minutes, making them the ...
Classic cinnamon oysters
A Kiwi classic. Everyone seems to know someone who is famous for making the best ever cinnamon ...
Savoury impossible pie
Impossible pie, crustless frittata or empty your fridge quiche. This dish has many names and aliases ...
Recipe: pork cutlets with caramelised pears and sage
Edited extract from Fruit by Bernadette Worndl, published by Smith Street Books, $55. Photography © Gunda ...
Greek style vegetable casserole
Eat the colours of the rainbow and create a meal which you won’t even realise doesn’t include ...
Traditional gingernuts
When I remember back to raiding my grandmother’s baking tins, more often than not there was ...
Recipe: blood orange salad with beetroot and avocado
Edited extract from Fruit by Bernadette Worndl, published by Smith Street Books, $55. Photography © Gunda ...
Jamaican jerk chicken
Do you ever feel like dinner is boring and you need a massive burst of flavour? ...