This article is part of the Food topic. Below are more articles in this topic.
This article has been submitted by a GrownUps member. GrownUps accepts no liability for its content and the views and information contained within are not necessarily those of the GrownUps website.
Use 3 bowls
lst bowl 4 egg whites - Beat till stiff, add ¼ cup any sugar, beat again
2nd bowl 4 egg Yolks - Beat till frothy with another ¼ cup any sugar
3rd bowl Beat 300 ml Cream until fairly stiff
Put contents of bowl 1 and bowl 3 into bowl 2.
Fold in with metal spoon.
Pour into 2 litre ice cream box and freeze approx 6 hours.
No need to beat again
How easy is that!
My little grandchildren love to make it and we all love to eat it.
Even my stepson, a confirmed bachelor who never goes in the kitchen can make it.
You can add stuff to it just before freezing - tinned caramel - grated chocolate - dash of vanilla essence - but it is super as it is.
You migh also like:
-Low fat desserts
-Deluxe chocolae brownie
-The empress of Ice cream