Join around 100,000 monthly visitors and 72,000 members: daily games, discussions, contribute articles, make new friendships, GrownUps-only offers & more...
Regular Columnists on GrownUps
This article has been submitted by a GrownUps member. GrownUps accepts no liability for its content and the views and information contained within are not necessarily those of the GrownUps website.
ICE CREAM
Use 3 bowls
lst bowl 4 egg whites - Beat till stiff, add ¼ cup any sugar, beat again
2nd bowl 4 egg Yolks - Beat till frothy with another ¼ cup any sugar
3rd bowl Beat 300 ml Cream until fairly stiff
Put contents of bowl 1 and bowl 3 into bowl 2.
Fold in with metal spoon.
Pour into 2 litre ice cream box and freeze approx 6 hours.
No need to beat again
How easy is that!
My little grandchildren love to make it and we all love to eat it.
Even my stepson, a confirmed bachelor who never goes in the kitchen can make it.
You can add stuff to it just before freezing - tinned caramel - grated chocolate - dash of vanilla essence - but it is super as it is.
Advertisement
Advertisement
This article is part of the Food topic. Click here to read articles, join discussions and more on this topic. Below are the latest articles in this topic.
Click here to start a discussion on this or Click here to read other discussions.
Click here to create an article on this topic, or view contributions made by your fellow GrownUps members
All contributions are entered into our regular prize draws!
Below are a selection of User Contributed Article related to Food & Bev.