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The best ice cream recipe - so easy

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This article has been submitted by a GrownUps member. GrownUps accepts no liability for its content and the views and information contained within are not necessarily those of the GrownUps website.

ICE CREAM

Use 3 bowls

lst bowl 4 egg whites - Beat till stiff, add ¼ cup any sugar, beat again
2nd bowl 4 egg Yolks - Beat till frothy with another ¼ cup any sugar
3rd bowl Beat 300 ml Cream until fairly stiff

Put contents of bowl 1 and bowl 3 into bowl 2.
Fold in with metal spoon.
Pour into 2 litre ice cream box and freeze approx 6 hours.
No need to beat again

How easy is that!
My little grandchildren love to make it and we all love to eat it.
Even my stepson, a confirmed bachelor who never goes in the kitchen can make it.
You can add stuff to it just before freezing - tinned caramel - grated chocolate - dash of vanilla essence - but it is super as it is.

You migh also like:

-Low fat desserts
-Deluxe chocolae brownie
-The empress of Ice cream

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This article is part of the Food topic. Below are more articles in this topic.

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by Eunice 09:46pm 8th Jun 2013 could double cream be used ?
by tylah hill 12th April Hi I am12 and I am making a cook book and I looked at your website and it gave me really intresting ideas 4 my book so thanks and I think you might get alot more hits if you add more than just recipes for sweets anyway thanks alot I love your website:):):)
by jillis 10th April For those you can't eat the raw eggs in the lovely recipe 'Best Icecream Ever', there is a very simple, very fresh-tasting icecream recipe given to me by an English friend. 1 carton 500ml UHT evaporated milk, well chilled 1 'scant cup' of sugar Juice of 2 lemons Note: UHT evaporated milk was readily available then, now I use tinned evaporated milk to that quantity. Using electric beaters start beating the evaporated milk. Gradually add the sugar, then the lemon juice. The whole mixture should double in size, so use a large bowl. Pour into a container and freeze overnight.
by mals78170 4th April Jo Segars recipe for frozen berry instant icecream is worth a try as well, I improvised frozen feijoas is the stand out flavor & I stifly beat cream as well
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