Recipe: Stuffed Cabbage Leaves

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5-6 large cabbage leaves
175g minced beef
1 small onion
1 egg
45g quick cooking oats
1 Tablespoon worcestershire sauce
little milk if necassary
little stock/water
seasoning to taste
brown or tomato sauce

Wash the cabbage leaves and drain.

Mix together all the other ingredients, except the tomato or brown sauce. 

Place this filling in the cabbage leaves and roll up. can use cooking string to secure if necassary

Arrange in a greased oven proof dish and pour on a little stock. cover dish.

Bake in centre of a very moderate oven (180C) for 50-60 minutes until tender. 

Drain and serve with tomato or brown sauce.

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