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Home >> Living >> Food & Bev >> Potato & Spinach Bake (vegetarian)
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Potato & Spinach Bake (vegetarian)

This article has been submitted by a GrownUps member. GrownUps accepts no liability for its content and the views and information contained within are not necessarily those of the GrownUps website.

Peel and thinly slice 3 large potatoes
Grate 1 cup cheese
Wash and finely chop 4-6 leaves of fresh silverbeet or spinach

Cover bottom of a small greased oven dish with half the scalloped potato.
Add the freshly chopped spinach and sprinkle with ¾ of the grated cheese.
Top with rest of the scalloped potatoes and loosely sprinkle last bits of cheese.
Season as required.
Bake in hot oven for approx 30 minutes, or until potatoes look browned and crisp on top.

Serves one or two. It stands alone as a vegetarian meal, but can be served also with meat or fish. The bake has all components for balanced meal…carbohydrates, protein and goodness of vitamins/iron etc in greens. Nice also with salad.

Submitted 12th May 2009 by GrownUps Member: gypsy spirit

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Below are a selection of User Contributed Article related to Food & Bev.

by Zeta 8th June 2009 Gypsy Spirit Last night we tried your Potato & Spinach Bake. TERRIFIC! Really enjoyed it and passed the recipe on to my sister who loves her silverbeet. Thanks heaps ZETA
by Follow The Light 17th October 2009 I love silverbeet too Im a Diabetic & this recipe is Great Grahame
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