Join around 100,000 monthly visitors and 39,000 members: daily games, discussions, contribute articles, make new friendships, GrownUps-only offers & more...
Regular Columnists on GrownUps
125g Butter
185g Dark Chocolate, chopped
1 Cup Caster Sugar
2 eggs
1 Cup Plain Flour
1/2 Cup chopped pecans/ or white chocolate
2 tsps Vanilla essence
Melt butter and chocolate in microwave on Med/High for 2 minutes. Stir in sugar and vanilla. Add lightly beaten eggs one at a time, then sifted flour and pecans. Pour into a greased and base-lined 20cm square tin and bake in a moderate oven for 30 minutes, cool in tin. When cold turn out and ice with Chocolate cream icing and allow to set. Cut into squares and serve.
Chocolate-Cream: Melt 100g dark chocolate in Microwave on Med/High for 1 1/2 minutes. Add 1/4 cup of sour cream, stir, then micorwave on Med/High for 30 seconds and stir till combined. Spread on top and leave to set.
To freeze: In airtight container up to 2 months. Thaw at room temperature.
To Microwave: Med/High for 8 minutes in 20cm round dish.
Advertisement
Advertisement
This article is part of the Recipes topic. Click here to read articles, join discussions and more on this topic. Below are the latest articles in this topic.
Click here to start a discussion on this or Click here to read other discussions.
Click here to create an article on this topic, or view contributions made by your fellow GrownUps members
All contributions are entered into our regular prize draws!
Below are a selection of User Contributed Article related to Food.