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Crustless Quiche Recipie
This article has been submitted by a GrownUps member. GrownUps accepts no liability for its content and the views and information contained within are not necessarily those of the GrownUps website.
This quiche saves you having to make pastry! it's healthier too!
Whisk together:
4 eggs
1 cup milk (or cream)
1/2 cup self raising flour
S & P. Then add:
1/2 cup grated cheese
1 fried onion
Can add fried bacon or ham and any veges you want.
Pour into flan dish and bake at 180 deg for approx 45 mins - till golden on top and puffed up.
Serve hot or cold
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by lemin 13th September 2008
I followed this recipe except for the cooking, I did this in my pie maker, worked great, had to take care not to overfill, (left a 8mm gap at the top)
So I had snack size quiche to hand out to the grandkids after school.
we make this often, and half of my clan are vegetarian, so 2 is put together with the following, 5 eggs, 2C milk, 1/2C S.R flour, 2C grated vegies( kumara, carrot, courgette: sometimes finely chopped cauli & broccoli is added) S&P, 2T chopped chives, mix altogether pour in a deep dish, can sprinkle with sliced tomatoes and mushroom then topped with 1/2C grated cheese. For meat eaters a can of tuna or salmon is mixed in the egg/ milk mixture. Finely chopped onions can also be added. It is actually called an Impossible Pie
Wonder how it would do with gluten free flour
Have made many variations of this, it also looks good, and as if you have spent ages preparing it ! fast easy meal and cheap.
This will become a firm favourite, look forward to trying variations
So easy to make
We make a similar recipe without the flour. Left over roast veges added are great. We also add any left over white sauce or gravy. Makes it different every time. Can add parsley or silverbeet or spinach. Does not seem to matter, jsut adjust the amount of eggs to the amount of leftovers. Always popular in our house.
I use this recipe quite often.Being by myself it is a very good way to use up left overs.I put anything in it very quick,easy to make and tasty
I too have used this recipe frequently with great success. It works well using wholemeal flour for a change. I don't like complicated recipes, so feel quite chuffed when family and guests remark how tasty it is!
I have a similar recipe but no milk,wee bit of oil and everyone raqves about it...
So easy if you are not a pastry fan.........
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