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Home >> Living >> Food & Bev >> Cooking with Kristy - Creamy Ham & Mustard Fettuccine
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Cooking with Kristy - Creamy Ham & Mustard Fettuccine

Dish Time: 20 mins
Servings: 2

Ingredients:
• 200 grams fettuccine pasta
• 2 tablespoons olive oil
• ½ Large Onion finely chopped
• 1 clove garlic crushed
• 1/2 cup chopped ham off the bone
• 1 tablespoon whole grain mustard
• ½ cup grated cheese
• 2 tablespoons grated parmesan cheese
• ½ cup cream
• 1 egg
• Handful Italian Parsley

Method
• Bring large pot of salted water to boil
• Cook fettuccine until al dente
• While pasta is cooking, heat olive oil and fry onion and garlic until tender, then remove from pan.
• Turn up heat and fry chopped ham until crispy
• Mix cream, mustard, cheese, parsley and egg together in bowl with a fork.
• Drain pasta once cooked and place back in pot with 1 tablespoon of olive to prevent pasta sticking together.
• Over low heat stir cream mixture, cooked garlic, onion and ham through pasta for 1 minute.
• Season with salt and pepper and garnish with parsley.

Shopping List
• 200g fettuccine pasta
• Olive Oil
• 1 Onion
• 1 clove garlic
• Sliced ham off the bone
• Cheese
• Parmesan cheese
• Whole grain mustard
• 175ml cream
• 1 egg
• Italian Parsley

Enjoy!


Recipe Courtesy and copyright of Kristy Austin.

Published 28th Aug 2007

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