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Home >> Living >> Food & Bev >> Christmas Breakfast Casserole
Category sponsor

Christmas Breakfast Casserole

Serves/Makes:   6

Ingredients:

1 pound ground pork
1 small onion -- chopped
1 clove garlic -- minced
1 teaspoon salt
1/2 teaspoon Italian seasoning
1/4 teaspoon crushed hot red pepper
4 eggs
2 cups milk
1/4 teaspoon black pepper
4 cups Italian or French bread -- cut into 1" cubes
1 1/2 cup shredded Cheddar cheese 

Directions:

In a large skillet, cook ground pork, onion, and garlic over medium-high heat, stirring often to break up meat, until pork loses its pink colour, about 5 minutes. Stir in 3/4 teaspoon salt, Italian seasoning, and hot red pepper. 

In a medium bowl, whisk together eggs, milk, remaining 1/4 teaspoon salt, and black pepper. In a lightly buttered 9 x 13 inch baking dish, spread 2 cups bread cubes. Cover with pork mixture. Spread remaining 2 cups bread cubes over pork mixture, then sprinkle on Cheddar cheese. 

Pour egg mixture over all, cover with plastic wrap, and refrigerate at least 2 hours or overnight. Bake in a 180 degree oven until egg mixture is set and top is browned, 50 to 60 minutes. Let stand 5 minutes before cutting into squares to serve.
 
This recipe from CDKitchen

Published 15th Dec 2009

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