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Home >> Living >> Food & Bev >> Blueberry Crumb Fingers
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Blueberry Crumb Fingers

This article has been submitted by a GrownUps member. GrownUps accepts no liability for its content and the views and information contained within are not necessarily those of the GrownUps website.

For 24 fingers

PREPARATION
1. Preheat oven to 180C. Grease a 20 x 30 cm pan.

CRUMB MIX
1 cup sugar
2 cups white flour
1 cup wholemeal four
1 teaspn baking powder
1 teaspn cinnamon
200 gm cold butter
1 egg
1 lemon (zest only)

1. Mix together sugar, flours, baking powder, salt, cinnamon and zest.
2. Cut in butter and egg until mixture is crumbly.
3. Pat half mixture into pan

FILLING
4 cups fresh blueberries
1/2 cup sugar
4 teaspns cornflour
1 lemon (juice only)
1/4 cup rum (optional)

1. Gently mix all the filling ingredients together.
2. Pour mix over base and sprinkle remaining crumb mix over the top.

COOKING
1. Bake for approximately 45 minutes or until the top is golden.
NOTE: (Some optional excesses!)
1. I often sprinkle a tablespoon of raw sugar mixed with a tablespoon of slivered almonds over the top during the last ten minutes of cooking.
2. You can also drizzle lemon icing over the top

SERVING
Place in fridge to cool completely before cutting into fingers.

 

Submitted 13th Apr 2011 by GrownUps Member: Whynot

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