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Biscuit Fudge - or also called Uncooked Fudge
Place 1/2 cup sugar, 125 gm butter and 1 dessertspoon cocoa into a saucepan and slowly bring to the boil.
Beat 1 egg then swiftly add it to the hot mixture.
Boil a further 2 miutes, then take off the heat.
Crush one packet of wine biscuits (or malt biscuits are nice also) and add to the fudge mixture.
Spread into a spongeroll tin which has been buttered or lined with baking paper.
Allow to cool then ice with chocolate icing. Sprinkle coconut or chopped nuts on top if desired.