Biscuit Fudge

Rating:

Comment | Email |

This article has been submitted by a GrownUps member. GrownUps accepts no liability for its content and the views and information contained within are not necessarily those of the GrownUps website.

Biscuit Fudge - or also called Uncooked Fudge

Place 1/2 cup sugar, 125 gm butter and 1 dessertspoon cocoa into a saucepan and slowly bring to the boil.

Beat 1 egg then swiftly add it to the hot mixture.

Boil a further 2 miutes, then take off the heat.

Crush one packet of wine biscuits (or malt biscuits are nice also) and add to the fudge mixture.

Spread into a spongeroll tin which has been buttered or lined with baking paper.

Allow to cool then ice with chocolate icing. Sprinkle coconut or chopped nuts on top if desired.

Print | Bookmark