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Biscuit Fudge
This article has been submitted by a GrownUps member. GrownUps accepts no liability for its content and the views and information contained within are not necessarily those of the GrownUps website.
Biscuit Fudge - or also called Uncooked Fudge
Place 1/2 cup sugar, 125 gm butter and 1 dessertspoon cocoa into a saucepan and slowly bring to the boil.
Beat 1 egg then swiftly add it to the hot mixture.
Boil a further 2 miutes, then take off the heat.
Crush one packet of wine biscuits (or malt biscuits are nice also) and add to the fudge mixture.
Spread into a spongeroll tin which has been buttered or lined with baking paper.
Allow to cool then ice with chocolate icing. Sprinkle coconut or chopped nuts on top if desired.
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by MacThistle 17th October 2011
This is always a nice and quick, I now and then add 1/2 to 1 tsp of cinnamon to the mix after adding the melted butter etc to the biscuits. Sultanas or dryed cranberries also find their way in occassionally
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